Camus Vsop, Cognac Recipe
Recipe information
Make Camus Vsop, Cognac in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Mixers
Preparation
Preparation
1. Chill the Glass
To enjoy your Camus VSOP Cognac at its best, start by chilling your glass. Place your glass in the freezer for about 10-15 minutes before serving.
2. Add Ice
Once the glass is chilled, remove it from the freezer and add a cup of ice cubes to the glass.
3. Pour Cognac
Pour the Camus VSOP Cognac slowly over the ice, allowing it to chill slightly without diluting the flavor too much.
4. Optional Mixing
If you prefer a lighter drink, you can add soda water to the glass after pouring the cognac. For added complexity, add 2 dashes of citrus bitters.
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