Café Tuaca Recipe
Make Café Tuaca Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage Base
Garnish
Method
Preparation
Brew the Espresso
Use an espresso machine to brew 1 oz of fresh espresso. Set aside.
Heat the Water
In a kettle, heat 2 oz of water until it is nearly boiling.
Mix the Base
In a heat-resistant glass, combine the 2 oz of Tuaca liqueur with the brewed espresso. Stir gently.
Add Hot Water
Pour the hot water into the glass with the Tuaca and espresso mixture. Stir to combine.
Garnishing
Top with Whipped Cream
Spoon 1 cup of whipped cream on top of the beverage mixture.
Add Garnishes
Sprinkle chocolate shavings over the whipped cream. Add a cinnamon stick for stirring and aroma.
