Café L'orange Recipe

Inspired by Le Fou Frog

Time20m

Serves1

Make Café L'orange Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Juicing
Start by squeezing fresh oranges to extract 1 cup of juice. You can use a manual juicer or an electric juicer for this process.
2
Brewing Espresso
Brew a shot of espresso using your preferred espresso machine. Make sure to follow the machine's instructions for the best results.
3
Steaming Milk
In a small saucepan or using a steam wand, heat 1 cup of milk until hot but not boiling. If using a steam wand, froth the milk until it reaches a creamy consistency.
4
Combining Ingredients
In a large mug, combine the fresh orange juice, brewed espresso, and vanilla syrup. Stir well to mix all the flavors.
5
Adding Milk
Slowly pour the steamed milk into the mug, allowing it to blend with the orange and coffee mixture. Use a spoon to hold back the froth initially and then spoon the froth on top.

6
Adding Garnish
Top the beverage with whipped cream and a sprinkle of cinnamon powder for added flavor. Place an orange slice on the rim of the mug or float it on top.