Bruschetta Recipe

Inspired by Le Fou Frog

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and mozzarella.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Slice the Bread
Slice the baguette or Italian bread into 1/2 inch thick slices.
2
Preheat the Grill
Preheat your grill or grill pan over medium heat.
3
Brush with Olive Oil
Brush both sides of the bread slices with olive oil.
4
Grill the Bread
Place the bread slices on the grill and cook for about 2-3 minutes on each side, or until they are golden brown and slightly charred. Remove from grill and set aside.

5
Prepare the Tomato Mixture
In a mixing bowl, combine the diced tomatoes, chopped fresh basil, diced mozzarella cheese, balsamic vinegar, salt, and black pepper. Stir gently to mix all ingredients well.

6
Top the Bread
Spoon the tomato mixture generously over each grilled bread slice.
7
Serve Immediately
Serve the bruschetta immediately while the bread is still warm. Enjoy!