Benedictine & Brandy Recipe
Make Benedictine & Brandy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Method
Preparation
- 1
Prepare the Cucumber
Wash the cucumber thoroughly under cold water, then slice it thinly into rounds. Set aside.
- 2
Make the Spread
In a mixing bowl, combine the cream cheese, mayonnaise, Benedictine liqueur, brandy, salt, black pepper, and fresh dill. Mix well until creamy and smooth.
- 3
Assemble the Sandwich
Spread a generous amount of the cream cheese mixture onto one side of each slice of bread. Top half of the slices with the cucumber rounds, then place the remaining slices of bread on top to form sandwiches.
- 4
Cut and Serve
Cut each sandwich into quarters or triangles for easy serving. Arrange on a platter and serve immediately.
