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Ingredients
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Focaccia Bread Pudding
Method
Instructions
Prepare the Bread Pudding
Preheat the oven to 350°F (175°C). In a large bowl, combine the torn focaccia pieces and set aside.
Combine and Soak
Pour the custard mixture over the focaccia pieces, ensuring that all the bread is soaked. Allow it to sit for 15 minutes.
Bake
Transfer the mixture to a greased baking dish and bake for 30-35 minutes or until the top is golden brown and a knife inserted comes out clean.
Serve
Let the bread pudding cool slightly before serving warm, drizzled with your favorite cinnamon custard sauce.