Restaurants›Le Farfalle›Christal’s 24-karat Cake Recipe

Christal’s 24-karat Cake Recipe

Inspired by Le Farfalle
Time1h
Serves12

Pineapple, Walnut, Coconut, Cream Cheese Frosting

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Ingredients

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Cake Ingredients

Method

Cake Preparation

1

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well.

3

Combine Wet Ingredients

In another bowl, whisk together the eggs, crushed pineapple, and vegetable oil until well combined.

4

Combine Mixtures

Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix.

5

Add Nuts and Coconut

Gently fold in the chopped walnuts and coconut flakes.

6

Bake the Cake

Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

7

Cool the Cakes

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, turn them out onto a wire rack to cool completely.