Seasonal Fruit Recipe
lemon sorbet, okanagan ice wine
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Ingredients
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Sorbet Ingredients
Method
Sorbet Preparation
Prepare the Fruit
Wash and chop the seasonal fruits into smaller pieces, removing any pits or stems. If using berries, leave them whole.
Make the Simple Syrup
In a saucepan, combine water and granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
Blend the Ingredients
In a blender, combine the chopped fruits, cooled simple syrup, lemon juice, and Okanagan ice wine. Blend until smooth and well combined.
Chill the Mixture
Transfer the blended mixture to a bowl and refrigerate for at least 1 hour or until thoroughly chilled.
Churn the Sorbet
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes, until it reaches a soft-serve consistency.
Freeze the Sorbet
Transfer the churned sorbet to an airtight container and freeze for at least 4 hours or until firm.
Serve
Scoop the sorbet into bowls and drizzle with additional Okanagan ice wine if desired. Enjoy!