Restaurants›Le Crocodile by Rob Feenie›Seafood Medley Recipe

Seafood Medley Recipe

Inspired by Le Crocodile by Rob Feenie
Time30m
Serves4

lobster, hokkaido scallops, prawns, tomato saffron broth

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Ingredients

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Seafood Medley Ingredients

Method

Cooking Directions

1

Prepare the Seafood

In a large pot, heat olive oil over medium heat. Add the minced garlic and chopped shallots, sauté until fragrant and translucent.

2

Add Tomatoes and Broth

Stir in the diced tomatoes and cook for about 5 minutes until they start to break down. Pour in the fish stock and white wine, bring to a simmer.

3

Incorporate Saffron

Add the saffron threads to the broth and let it simmer for about 10 minutes, allowing the flavors to meld.

4

Add Seafood

Add the lobster tails, scallops, and prawns to the pot. Cover and cook for an additional 5-7 minutes or until the seafood is cooked through and tender.

5

Season and Serve

Season the broth with salt and black pepper to taste. Garnish with fresh parsley before serving hot.