Restaurants›Le Crocodile by Rob Feenie›Sake Soy Sablefish Recipe

Sake Soy Sablefish Recipe

Inspired by Le Crocodile by Rob Feenie
Time1h
Serves4

farm vegetables, tokyo turnips, chorizo yuzu broth

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Ingredients

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Sablefish

Broth

Vegetables

Method

Preparing the Sablefish

1

Marinate the Fish

In a bowl, combine sake, soy sauce, and salt. Add sablefish fillets and marinate for at least 30 minutes.

2

Cook the Fish

Preheat the oven to 375°F (190°C). Place the marinated sablefish on a baking sheet and bake for 15-20 minutes until cooked through and flaky.

Making the Broth

3

Prepare the Broth

In a large pot, sauté chorizo until browned. Add garlic and ginger, and cook until fragrant. Pour in vegetable broth and yuzu juice, and bring to a simmer.

4

Add Vegetables

Add Tokyo turnips, carrots, and asparagus to the broth. Simmer for about 10 minutes until vegetables are tender.

Serving

5

Plate the Dish

In serving bowls, ladle the chorizo yuzu broth with vegetables. Top with a piece of baked sablefish and garnish with chopped scallions.