Burrata & Vive Le Veg Heirloom Tomato Salad Recipe
white anchovies, black pepper croutons
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Ingredients
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Salad Ingredients
Croutons Ingredients
Method
Preparing the Salad
Slice Tomatoes
Start by washing and slicing the heirloom tomatoes into bite-sized pieces. Place them in a large salad bowl.
Add Burrata
Tear the burrata cheese into pieces and arrange it over the sliced tomatoes.
Add Basil and Anchovies
Add the fresh basil leaves and white anchovies on top of the salad.
Dress the Salad
Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste.
Making Black Pepper Croutons
Preheat Oven
Preheat the oven to 375°F (190°C).
Coat the Bread
In a mixing bowl, combine the cubed French baguette with olive oil, garlic powder, dried oregano, and salt. Toss until the bread is evenly coated.
Bake Croutons
Spread the bread cubes on a baking sheet in a single layer and bake for about 10-12 minutes, or until golden brown and crispy.
Cool and Season
Once done, remove from the oven and let cool. Sprinkle with black pepper before serving.