filet de saumon au poivre vert
Jul 20 2025
•
30m
•
Serves 4
Recipe information
Salmon fillet with green peppercorn sauce
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Main Ingredients
Cooking Instructions
1. Prepare the Sauce
In a saucepan, heat the olive oil and 2 tablespoons of butter over medium heat. Add the green peppercorns and sauté for 1-2 minutes until fragrant.
2. Add Wine
Pour in the white wine and bring to a boil. Let it simmer for about 5 minutes until reduced by half.
3. Add Cream
Stir in the heavy cream and season with salt and black pepper. Cook for another 5 minutes until the sauce thickens slightly. Remove from heat and keep warm.
4. Cook the Salmon
Heat the remaining butter in a skillet over medium-high heat. Season the salmon fillets with salt and black pepper on both sides. Place the fillets in the skillet and cook for about 4-5 minutes per side, or until cooked to your liking.
5. Serve
Plate the cooked salmon fillets and drizzle the green peppercorn sauce over the top. Garnish with fresh parsley and serve immediately.