Filet De Saumon Au Poivre Vert Recipe

Time30m

Serves4

Salmon fillet with green peppercorn sauce

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Ingredients

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1
Prepare the Sauce
In a saucepan, heat the olive oil and 2 tablespoons of butter over medium heat. Add the green peppercorns and sauté for 1-2 minutes until fragrant.
2
Add Wine
Pour in the white wine and bring to a boil. Let it simmer for about 5 minutes until reduced by half.
3
Add Cream
Stir in the heavy cream and season with salt and black pepper. Cook for another 5 minutes until the sauce thickens slightly. Remove from heat and keep warm.
4
Cook the Salmon
Heat the remaining butter in a skillet over medium-high heat. Season the salmon fillets with salt and black pepper on both sides. Place the fillets in the skillet and cook for about 4-5 minutes per side, or until cooked to your liking.
5
Serve
Plate the cooked salmon fillets and drizzle the green peppercorn sauce over the top. Garnish with fresh parsley and serve immediately.