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Ingredients
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Parfait Ingredients
Method
Preparation Instructions
Prepare the Citrus Labneh
In a bowl, mix the labneh, honey, orange zest, and lemon zest until well combined. Adjust sweetness to taste.
Make the Almond Dukkah
In a dry skillet over medium heat, toast the chopped almonds and sesame seeds until golden brown. Stir in the cinnamon and remove from heat. Let it cool, then chop coarsely.
Assemble the Parfait
In serving glasses or bowls, layer the whipped citrus labneh, followed by a layer of mixed berries, and then sprinkle with almond dukkah. Repeat the layers as desired.
Garnish and Serve
Top with a few fresh mint leaves for garnish. Serve immediately and enjoy!