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Ingredients
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Moules (Mussels)
Method
Preparation
Prepare the Merguez
In a large skillet, heat olive oil over medium heat. Add the merguez sausage and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Add the Mussels
Add the cleaned mussels to the skillet and pour in the Sancerre wine. Cover and cook for about 5-7 minutes until the mussels have opened.
Add Herbs and Sausage
Once the mussels are cooked, add the sautéed merguez, chopped cilantro, and mint. Stir gently to combine and season with salt and black pepper to taste.
Serve
Serve the moules hot with a side of crispy frites.