Restaurants›Le Cavalier›Branzino Amandine Recipe

Branzino Amandine Recipe

Inspired by Le Cavalier
Time30m
Serves2

Brown butter, lemon, garlic greens

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

1

Prepare the Fish

Rinse the branzino under cold water and pat dry with paper towels. Season the cavity and skin with salt and black pepper.

2

Brown the Butter

In a large skillet, melt the unsalted butter over medium heat. Continue cooking until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes. Be careful not to burn it.

3

Add Garlic

Add the minced garlic to the browned butter and sauté for about 1 minute until fragrant.

4

Cook the Fish

Carefully place the branzino in the skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

5

Add Lemon Juice and Parsley

Once the fish is cooked, remove it from the skillet and place it on a serving platter. Drizzle the browned butter and garlic mixture over the fish, add the lemon juice, and sprinkle with chopped parsley.

6

Serve

Serve immediately with your favorite side dish.