Haddock Au Citron - Blackened Style Recipe
Savor the vibrant flavors of our Haddock au Citron - Blackened Style, where tender, flaky haddock is expertly seasoned with a blend of spices and seared to perfection. Finished with a zesty lemon butter sauce, this dish offers a delightful contrast of smoky and citrus notes, served alongside a medley of seasonal vegetables for a refreshing bite. A seafood lover's dream that promises to tantalize your taste buds!
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Ingredients
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Haddock Ingredients
Method
Cooking Instructions
Prepare the Spice Mixture
In a small bowl, combine paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Mix well and set aside.
Season the Haddock
Pat the haddock fillets dry with paper towels. Rub the spice mixture evenly over both sides of the fillets.
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until it's shimmering.
Cook the Haddock
Carefully place the seasoned haddock fillets into the hot skillet. Cook for about 3-4 minutes on each side or until the fish is cooked through and has a nice blackened crust.
Add Lemon Juice
Once cooked, squeeze the juice of the lemon over the fillets, allowing the citrus to brighten the dish.
Garnish and Serve
Remove the fillets from the skillet, garnish with fresh parsley, and serve immediately.