Restaurants›Le Bab›Negroni Recipe

Negroni Recipe

Inspired by Le Bab
Time6m
Serves1

Bombay Sapphire, Martini Riserva Rubino & Campari

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Ingredients

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Cocktail

Method

Cocktail

1

Combine ingredients

Fill a mixing glass or cocktail shaker halfway with ice. Pour in 1 oz Bombay Sapphire gin, 1 oz Martini Riserva Rubino (sweet vermouth), and 1 oz Campari.

2

Stir

Using a bar spoon, stir the mixture gently but thoroughly for 20–30 seconds (about 20–30 full rotations) until the outside of the mixing glass feels cold and the drink is properly diluted and chilled.

3

Prepare glass

Place a large ice cube or several fresh large cubes into a chilled old-fashioned glass (rocks glass).

4

Strain

Strain the stirred cocktail from the mixing glass into the prepared rocks glass over the ice.

5

Garnish

Express an orange peel over the drink by holding it skin-side down above the glass and giving it a firm twist to release oils, then rub the peel around the rim and drop it into the glass as garnish.

6

Serve

Serve immediately. Optionally provide a stirring straw so the drinker can adjust chill and dilution while sipping.