Package B Recipe

Inspired by Leavander's 22 Southern Cuisine

Time30m

Serves4

Includes a selection of gourmet sandwiches and salads.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwiches

8 slices Sourdough Bread

7.05 oz (200 grams) Turkey Breast

4 slices Swiss Cheese

1 cup Lettuce leaves

1 medium Tomato

4 tablespoons Mayonnaise

2 tablespoons Mustard

Salads

4 cups Mixed Greens

1 cup Cherry tomatoes

1 medium Cucumber

3 1/2 oz (100 grams) Feta cheese

3 tablespoons olive oil

2 tablespoons Aged balsamic vinegar

1 teaspoon Celtic sea salt

1/2 teaspoon white, green, and black pepper

Method

Sandwich Preparation

Prepare the Ingredients

Gather all the sandwich ingredients including sourdough bread, turkey breast, Swiss cheese, lettuce, tomato, mayonnaise, and mustard.

Assemble the Sandwiches

Spread mayonnaise on one slice of bread and mustard on the other. Layer turkey, Swiss cheese, lettuce, and slices of tomato in between the bread. Top with another slice of sourdough bread.

Cut and Serve

Cut the sandwiches in half and arrange on a platter for serving.

Salad Preparation

Prepare the Salad Ingredients

Wash and chop the mixed greens, cherry tomatoes, and cucumber.

Combine the Salad

In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and crumbled feta cheese.

Dress the Salad

Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper. Toss to combine.

Serve

Transfer the salad to a serving bowl and enjoy with the sandwiches.