Muddled Fresh Fruit Coupe Recipe
A traditional fruit salad marinated with simple syrup and mint, served with a touch of limoncello.
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Ingredients
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Fresh Fruits
Simple Syrup
Additional Ingredients
Method
Preparation of Simple Syrup
Make Simple Syrup
In a small saucepan, combine equal parts sugar and water. Heat over medium heat until the sugar is completely dissolved. Remove from heat and let cool.
Fruit Preparation
Prepare Fruits
Wash the strawberries and blueberries. Hull and slice the strawberries. Peel and slice the kiwi and banana. Diced the pineapple.
Mixing and Serving
Combine All Ingredients
In a large mixing bowl, combine all prepared fruits. Add the cooled simple syrup and fresh mint leaves, gently muddling the mixture to release the flavors.
Add Limoncello
Drizzle the limoncello over the fruit mixture and stir gently to combine.
Serve
Spoon the fruit mixture into serving cups or bowls. Garnish with extra mint leaves if desired.