ROSE

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

corpinnat | monastrell, garnacha, pinot noir | red berry, rose petal, lively, crisp finish

Harvest Monastrell, Garnacha, and Pinot Noir grapes at their peak ripeness to ensure the best flavors for the Llopart Brut Reserva Rosado.

Gently crush the harvested grapes to extract the juice while preserving the skins, which will impart color and flavor to the wine.

Allow the crushed grapes to ferment in stainless steel tanks at a controlled temperature. This process typically lasts for 2-3 weeks.

After primary fermentation, the wine undergoes secondary fermentation in the bottle to create the desired effervescence.

Age the wine for at least 15 months on its lees to develop complexity and enhance flavors.

Remove the sediment by disgorging the bottles, which involves freezing the neck and ejecting the ice plug.

Cork the bottles to seal in the freshness and effervescence of the Llopart Brut Reserva Rosado.

Before serving, chill the wine in the refrigerator for at least 2 hours to bring out the crisp flavors and aroma.

Pour the Llopart Brut Reserva Rosado into champagne flutes, allowing the bubbles to rise elegantly.

Pair the wine with light appetizers, seafood dishes, or a fresh salad for a delightful dining experience.

grilled motherloaf baguette, salsa verde, boquerones, cantabrian anchovy, garlic

ground chicken meatballs, nora pepper, espelette aioli

marinated spanish olives, citrus, espelette (v, gf)

fried octopus, saffron potatoes, olives, pimenton

Make Llopart Brut Reserva Rosado 2021 Recipe in just 3h . corpinnat | monastrell, garnacha, pinot noir | red berry, rose petal, lively, crisp finish