Fiesta Jardin Recipe
mezcal, tequila, genepy, poblano chili liqueur, lemon, ginger-honey, green oil
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Ingredients
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Liquors
Fresh Ingredients
Method
Preparation
Prepare the Green Oil
In a small bowl, mix 1 oz of your choice of oil (olive or avocado) with fresh herbs like basil, parsley, or cilantro. Allow to infuse for at least 30 minutes.
Make the Ginger-Honey Syrup
Combine equal parts of fresh ginger juice and honey in a small saucepan. Heat gently until mixed and syrupy. Let cool before using.
Mixing the Drink
Combine Ingredients
In a cocktail shaker filled with ice, add 1.5 oz of mezcal, 1 oz of tequila, 0.5 oz of genepy, 0.5 oz of poblano chili liqueur, 0.75 oz of lemon juice, and 0.5 oz of ginger-honey syrup.
Shake Well
Shake the cocktail shaker vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass. Drizzle 1 oz of the prepared green oil on top for garnish.