Christmas Champagne Recipe
christmas champagne red bow
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Champagne
Place the bottle of champagne in the refrigerator or an ice bucket for at least 30 minutes before serving to ensure it is well chilled.
- 2
Prepare the Glasses
Take champagne flutes and rinse them with cold water. This will help keep the champagne colder for longer.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the pomegranate juice and fresh mint leaves. Stir gently to infuse the mint flavor into the juice.
- 4
Pour Champagne
Slowly pour the chilled champagne into the pitcher with the pomegranate juice, stirring gently to combine without losing the fizz.