Turn The Beet Around Recipe
Beluga Transatlantic, Gin Mare, Beet Shrub, Punt e Mes Vermouth, Licor 43
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Ingredients
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Base Spirit
Shrub and Vermouth
Liqueur
Garnish
Method
Preparation
Gather Ingredients
Collect all the ingredients needed for the cocktail: Beluga Transatlantic Vodka, Gin Mare, Beet Shrub, Punt e Mes Vermouth, Licor 43, fresh beet slice, and fresh rosemary sprig.
Prepare the Glass
Chill a cocktail glass by filling it with ice water. Let it sit while you prepare the cocktail.
Mixing
Combine Ingredients
In a cocktail shaker filled with ice, add 1.5 oz of Beluga Transatlantic Vodka, 0.5 oz of Gin Mare, 0.75 oz of Beet Shrub, 0.5 oz of Punt e Mes Vermouth, and 0.5 oz of Licor 43.
Shake the Cocktail
Shake vigorously for about 15 seconds until well chilled.
Serving
Strain and Serve
Discard the ice water from the cocktail glass. Strain the mixture into the chilled cocktail glass.
Garnish
Garnish the cocktail with a fresh beet slice and a sprig of rosemary on top.