Tomato Fight No. 2 Recipe
Tomato infused Castle & Key Harvest Gin, Pepperoncini Liqueur, Thyme, Fermented Tomato Syrup, Lime
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Ingredients
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Base Ingredients
Garnishing Ingredients
Method
Preparation
Prepare Fermented Tomato Syrup
Start by preparing the fermented tomato syrup. Blend ripe tomatoes, a pinch of salt, and let them ferment for 2-3 days in a jar at room temperature until bubbly and sour. Strain the mixture to obtain the syrup.
Prepare Lime Juice
Juice fresh limes to obtain 0.75 oz of lime juice. Ensure to strain the juice for a smoother texture.
Mixing the Drink
Combine Ingredients
In a cocktail shaker, combine the Castle & Key Harvest Gin, Pepperoncini Liqueur, fermented tomato syrup, and fresh lime juice.
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and mix the ingredients well.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnishing
Garnish the Cocktail
Garnish the cocktail with a sprig of fresh thyme, a slice of tomato on the rim, and a whole pepperoncini pepper for an added touch.