Gimme S'more Recipe
Brown Butter Washed Xicala Mezcal, Montenegro, Toasted Marshmallow Syrup, Joseph Cartron Cacao
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Ingredients
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Cocktail Base
Toasted Marshmallow Syrup
Garnish
Method
Brown Butter Washing
Prepare Brown Butter
In a small saucepan, melt butter over medium heat. Continue cooking until it turns golden brown and develops a nutty aroma, about 5-7 minutes. Strain through a fine mesh sieve to remove the solids and let it cool slightly.
Toasted Marshmallow Syrup
Make Syrup
In another saucepan, combine granulated sugar and water. Heat over medium heat until sugar dissolves. Add marshmallows and stir until melted and combined. Remove from heat and stir in vanilla extract. Let it cool before using.
Mixing the Cocktail
Combine Ingredients
In a cocktail shaker, add the Xicala Mezcal, Montenegro, Joseph Cartron Cacao, and the cooled brown butter. Fill the shaker with ice and shake vigorously for about 15-20 seconds.
Strain and Serve
Strain the mixture into a chilled cocktail glass. Drizzle the toasted marshmallow syrup over the top.
Garnish
Top the cocktail with toasted marshmallows and sprinkle graham cracker crumbs over the marshmallows for an authentic s'mores experience.