Voodoo Chicken Lahvosh Recipe
Recipe information
Make Voodoo Chicken Lahvosh in just 30m. A sweet cracker bread with blackened chicken, a three-cheese voodoo sauce, sautéed onions, Monterey Jack and Parmesan.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare Chicken
Rub chicken breasts with olive oil and blackening seasoning. Heat a skillet over medium-high heat and cook the chicken for 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
2. Sauté Onions
In the same skillet, add sliced onions and sauté until they are caramelized and golden brown, about 5-6 minutes. Remove from heat.
3. Make Voodoo Sauce
In a mixing bowl, combine cream cheese, sour cream, hot sauce, garlic powder, salt, and black pepper. Mix until smooth. Fold in Monterey Jack and Parmesan cheese.
4. Assemble Lahvosh
Lay out the cracker bread sheets on a large serving platter. Spread a generous amount of voodoo sauce on each sheet, then top with sliced blackened chicken and sautéed onions.
5. Serve
Cut into quarters and serve warm as an appetizer or main dish.
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