Mango Bellini Recipe
A scoop of our favorite sorbet served with the perfect amount of bubbles and a dash of ginger
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Ingredients
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Sorbet
Beverage
Method
Preparation
Prepare the Ginger
Peel and finely grate the fresh ginger. Set aside.
Scoop the Sorbet
In a serving glass or flute, place a generous scoop of mango sorbet.
Assembly
Add Bubbles
Slowly pour the Prosecco or Champagne over the mango sorbet, allowing the bubbles to rise and create a frothy layer.
Incorporate Ginger
Sprinkle the grated ginger over the top of the drink for a hint of spice.
Garnish
Add a few fresh mint leaves on top for a touch of color and freshness.