Apricot Smash Recipe
This delightful concoction combines the rich flavors of bourbon, apricot, and vanilla
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Ingredients
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Fruits
Liquids
Flavorings
Garnish
Method
Preparation
Prepare the Apricots
Wash the fresh apricots thoroughly, cut them in half, and remove the pits. You will need a total of 4 apricot halves for this recipe.
Juicing the Lemon
Squeeze the juice from the lemon to yield approximately 1 tablespoon of fresh lemon juice.
Mixing
Muddle the Ingredients
In a cocktail shaker, add the apricot halves and the fresh lemon juice. Use a muddler to gently press and mash the apricots to release their juices.
Add the Liquids
Pour in the bourbon, simple syrup, and vanilla extract into the shaker with the muddled apricots. Fill the shaker with ice.
Shake it Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Serving
Strain into Glass
Using a fine mesh strainer, strain the mixture into a glass filled with ice to remove any solid pieces of apricot.
Top with Soda
Top the drink with soda water for a refreshing fizz.
Garnish
Garnish your Apricot Smash with fresh mint leaves and a slice of apricot on the rim of the glass.