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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Eggplant
Slice the eggplants into 1-inch cubes. Sprinkle with salt and let them sit for about 20 minutes to draw out moisture. Rinse and pat dry.
Sauté the Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Cook the Eggplant
Add the eggplant cubes to the skillet. Sauté for 5-7 minutes until the eggplant is tender and starts to brown.
Add Spices and Sauces
Stir in red chili flakes, soy sauce, and rice vinegar. Cook for another 2-3 minutes, allowing the flavors to meld.
Finish the Dish
Remove from heat. Garnish with chopped green onions and sesame seeds. Adjust seasoning with salt and pepper as desired.