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Ingredients
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Filling
Method
Preparation
Prepare the Filling
In a large skillet, heat some oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.
Add the ground beef to the skillet and cook until browned. Drain excess fat if necessary.
Stir in the diced carrot and cook for another 5 minutes until slightly softened.
Add the frozen peas, beef broth, Worcestershire sauce, salt, black pepper, and thyme. Bring to a simmer and let it cook for about 10 minutes. Remove from heat and let it cool.
Assemble the Pie
Preheat your oven to 200°C (400°F). Roll out your pie crust and line a pie dish with it.
Pour the cooled meat filling into the pie crust. Cover with another layer of pie crust, seal the edges, and make a few slits on top to allow steam to escape.
Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown.
Let it cool for a few minutes before serving.