RestaurantsLayla's FalafelGreek Salad Recipe

Greek Salad Recipe

Inspired by Layla's Falafel
Time20m
Serves4

Traditional fattoush salad topped with feta cheese, grape leaves, kalamata olives, oregano and peppericini peppers.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

1

Prep the Vegetables

Wash and chop the cucumber, tomatoes, red onion, and bell pepper into bite-sized pieces.

2

Combine Ingredients

In a large salad bowl, combine the chopped cucumber, tomatoes, red onion, bell pepper, Kalamata olives, and pepperoncini peppers.

3

Add Grape Leaves

Gently chop the grape leaves and add them to the salad.

4

Add Feta and Season

Crumble feta cheese over the salad and sprinkle with dried oregano. Toss gently to combine.

5

Serve

Serve immediately or chill in the refrigerator for 30 minutes for flavors to meld.