Greek Salad Recipe
Traditional fattoush salad topped with feta cheese, grape leaves, kalamata olives, oregano and peppericini peppers.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Combine Ingredients
In a large salad bowl, combine the chopped cucumber, tomatoes, red onion, bell pepper, Kalamata olives, and pepperoncini peppers.
Add Grape Leaves
Gently chop the grape leaves and add them to the salad.
Add Feta and Season
Crumble feta cheese over the salad and sprinkle with dried oregano. Toss gently to combine.
Serve
Serve immediately or chill in the refrigerator for 30 minutes for flavors to meld.