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Ingredients
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Filling
Method
Preparation
Prepare the Filling
In a large mixing bowl, combine the ricotta cheese, feta cheese, eggs, Parmesan cheese, chopped parsley, salt, and black pepper. Mix until well combined.
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Pie Crust
Roll out your pie crust and place it in a 9-inch pie pan. Trim any excess hanging over the edges.
Fill the Pie
Pour the cheese filling into the prepared pie crust, spreading it evenly.
Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is lightly golden.
Cool and Serve
Allow the pie to cool for a few minutes before slicing. Serve warm or at room temperature.