Bottled Water Recipe

Chill or prepare bottle

If the bottled water is not already chilled, place the sealed bottle in a refrigerator for at least 1–2 hours until cold. For a quicker chill, submerge the sealed bottle in an ice bath (ice + cold water) for 10–15 minutes.

Prepare glass (optional)

If serving in a glass, select a clean glass. Optionally, add 4 ice cubes to the glass if you prefer extra cold water. Note: if using bottled water directly from the bottle, ice in a glass is optional and not necessary.

Pour or serve

Open the bottle cap. Pour water into the prepared glass, filling to your desired level. If serving directly from the bottle, simply drink from the bottle after opening or pour into a cup.

Garnish (optional)

If desired, squeeze the lemon wedge lightly over the water to add a hint of citrus, then drop the wedge into the glass. Add the mint sprig for aroma. Stir gently once if using additives.

Close any remaining bottle contents with the cap and refrigerate if not consuming immediately. Discard or recycle the bottle according to local guidelines when finished.