Venison + Pork Sausage Recipe
Indulge in our artisanal Venison + Pork Sausage, a perfect blend of rich, gamey venison and succulent pork, seasoned with a medley of spices that elevate every bite. Grilled to perfection, this hearty sausage is served alongside a house-made tangy mustard and pickled vegetables, creating a delightful balance of flavors that will tantalize your taste buds. Perfect for a hearty meal or a gourmet snack, it's a must-try for any meat lover!
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Ingredients
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Sausage Ingredients
Method
Preparation Steps
Prepare the Meat Mixture
In a large mixing bowl, combine the ground venison, ground pork, and pork fat. Mix until well combined.
Add Spices
Add garlic powder, onion powder, black pepper, salt, sage, thyme, and red pepper flakes to the meat mixture. Use your hands or a wooden spoon to mix thoroughly.
Incorporate Ice Water
Slowly add the ice water to the meat mixture. Mix until the water is absorbed and the mixture is sticky.
Stuff Sausage Casings
If using casings, rinse them well and stuff the sausage mixture into the casings, twisting them into links. If not using casings, form the mixture into patties.
Cook the Sausage
Cook the sausage links or patties in a skillet over medium heat until browned and cooked through, about 10-15 minutes.
Serve
Once cooked, serve the venison and pork sausage hot with your choice of sides.