Pimm's No 3 Recipe
Make Pimm's No 3 Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pimm's No. 3 Base
Mixer and Citrus
Garnish and Aromatics
Method
Pimm's No. 3 Base
Measure and combine
In a mixing glass or small pitcher, pour 4 tablespoons (about 60 ml) of Pimm's No. 3 and 60 ml of London dry gin. Stir gently to combine the fortified wine-laced liqueur with the gin.
Mixer and Citrus
Add citrus
Add 30 ml fresh lemon juice to the Pimm's/g in mixture and stir briefly to incorporate.
Top with tonic
Pour about 150 ml chilled elderflower tonic (or chilled soda water with a small splash of elderflower cordial) into the pitcher and stir gently to blend. Adjust tonic amount to taste depending on desired strength.
Garnish and Assembly
Prepare glass
Fill a tall Collins or highball glass with a generous amount of ice.
Add fruit and herbs
Place 3 thin cucumber slices, 3 halved strawberries, 6 fresh mint leaves and a lemon wheel into the glass — some can be dropped into the liquid and some used as a rim garnish.