Restaurants›Lava Lounge›Cointreau Recipe

Cointreau Recipe

Inspired by Lava Lounge
Time12m
Serves1

Make Cointreau Recipe in just 12m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Chill glass

Place a coupe or martini glass in the freezer for 5–10 minutes, or fill it with ice water while you prepare the cocktail to properly chill it.

2

Prepare shaker

Fill a cocktail shaker with ice (about 3/4 full). Using fresh ice ensures a brisk chill and correct dilution.

3

Measure and combine

Pour 1 oz Cointreau, 1 oz gin (or vodka if you prefer a cleaner citrus focus), and 1/2 oz fresh lime juice into the ice-filled shaker.

4

Shake

Secure the shaker lid and shake vigorously for 10–15 seconds until the outside of the shaker is very cold and properly diluted.

5

Strain and serve

Discard ice from the chilled glass (if used). Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne strainer and fine mesh strainer if available, to remove small ice shards and any pulp.

6

Garnish

Express a lime twist over the drink to release oils, run it around the rim if desired, and drop it in (or float a lime wheel). Serve immediately.