Bombay Sapphire Recipe
Make Bombay Sapphire Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Prepare
Chill a coupe or a rocks glass by filling it with ice and setting it aside while you mix the drink.
Combine ingredients
In a cocktail shaker add 2 oz Bombay Sapphire gin, 0.75 oz freshly squeezed lemon juice, and 0.5 oz simple syrup. Add 4-6 ice cubes to the shaker.
Shake
Secure the shaker lid and shake vigorously for 10–15 seconds, until the outside of the shaker is cold and well-chilled.
Prepare glass
Discard the ice that was chilling the glass and, if desired, rinse the glass with a splash (about 0.25 oz) of club soda to lighten the drink. Optionally, add fresh ice to the rocks glass if you prefer the drink on ice; for a straight-up cocktail, use the chilled coupe without ice.
Strain and finish
Double-strain the shaken mixture into the prepared glass using a Hawthorne and fine mesh strainer. If you want a lighter, effervescent version, top with about 1 oz club soda. For an aromatic accent, optionally float a few drops of orange liqueur or another complementary spirit on top.
Serve
Serve immediately while cold. Enjoy responsibly.