Restaurants›Lava Lounge›Belvedere Recipe

Belvedere Recipe

Inspired by Lava Lounge
Time10m
Serves1

Make Belvedere Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail

Method

Cocktail

1

Chill glass

Place a chilled coupe or martini glass in the freezer for a few minutes or fill it with ice water while you prepare the cocktail.

2

Combine ingredients

Fill a mixing glass or cocktail shaker with plenty of ice. Add 2 oz Belvedere vodka, 0.5 oz dry vermouth, and 2 dashes of orange bitters.

3

Stir

Stir the mixture briskly for 20–30 seconds until well chilled and slightly diluted (mix feels very cold and the outside of the glass is frosty).

4

Strain

Discard the ice or water from the chilled serving glass. Double-strain the cocktail into the chilled coupe or martini glass using a Hawthorne or julep strainer (and a fine mesh if desired) to ensure clarity.

5

Garnish

Express the oils of a lemon twist over the drink by holding the twist skin-side down above the glass and giving it a firm bend to release oils. Rub the rim with the twist and drop it into the cocktail.

6

Serve immediately while cold.