Demo Ale Recipe
Recipe information
Make Demo Ale in just 3h . amber, oregon
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Ingredients
Malt Ingredients
Hops
Yeast
Water
Brewing Process
1. Mashing
In a large mash tun, combine the crushed pale malt, crystal malt, and carapils malt with 5 gallons of hot water at 155°F. Let it rest for 60 minutes.
2. Sparging
After mashing, sparge the grains with hot water until you collect about 6.5 gallons of wort.
3. Boiling
Bring the wort to a boil and add the Cascade hops. Boil for 60 minutes, adding Centennial hops in the last 15 minutes.
4. Cooling
Cool the wort quickly using a wort chiller to about 70°F.
5. Fermentation
Transfer the cooled wort to a fermenter and pitch the American Ale yeast. Seal and let ferment for about 2 weeks at 68°F.
6. Bottling
After fermentation is complete, bottle the beer with a priming sugar solution to carbonate.
7. Aging
Let the bottles condition at room temperature for 2 weeks before chilling and serving.
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