Braised Beef recipe served on a plate, by Lattitude Restaurant
Jul 14 2026
Restaurants›Lattitude Restaurant›Braised Beef Recipe

Braised Beef Recipe

Inspired by Lattitude Restaurant
Time3h
Serves6

Tender braised beef with a savory sauce.

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Ingredients

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Meat

Vegetables

Liquid and Seasoning

Method

Preparation

1

Prepare the Beef

Pat the beef chuck roast dry with paper towels. Season generously with salt and black pepper on all sides.

2

Chop Vegetables

Chop the onions, carrots, and celery into bite-sized pieces. Mince the garlic cloves.

Cooking

3

Sear the Beef

In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat. Add the seasoned beef and sear until browned on all sides, about 3-4 minutes per side. Remove the beef from the pot and set aside.

4

Sauté the Vegetables

In the same pot, add the onions, carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

5

Deglaze the Pot

Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let it cook for about 3 minutes.

6

Add Liquids and Seasonings

Add the beef broth, soy sauce, bay leaves, and thyme to the pot. Stir to combine.

7

Braise the Beef

Return the seared beef to the pot. Bring the liquid to a gentle simmer, cover, and reduce the heat to low. Let it braise for 2.5 to 3 hours until the beef is tender and easily shredded with a fork.

Serving

8

Serve

Remove the beef from the pot and let it rest for a few minutes before slicing. Serve the beef with the sauce and vegetables over mashed potatoes or with crusty bread.