Restaurants›La Tête d'Or by Daniel›One Madison Avenue Recipe

One Madison Avenue Recipe

Inspired by La Tête d'Or by Daniel
Time10m
Serves1

Make One Madison Avenue Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Martini Mix

Garnish & Finish

Tools & Ice

Method

Prep

1

Chill a martini glass by filling it with ice and water; set aside while you prepare the cocktail.

2

Add ice to a mixing glass or shaker until about two-thirds full.

Mixing

3

Combine ingredients

Pour 2.5 oz London dry gin, 0.5 oz dry vermouth and 0.25 oz Luxardo (or another maraschino liqueur) into the iced mixing glass.

4

Bitters

Add 2 dashes of orange bitters to the mixing glass.

5

Stir

Stir the mixture gently with a bar spoon for 20–30 seconds (about 20–30 full rotations) until well chilled and slightly diluted. If you prefer a more effusive dilution, stir for up to 40 seconds. Avoid shaking to preserve clarity and silkiness.

Serve & Garnish

6

Discard the ice and water from the chilled martini glass and briefly wipe the inside with a clean cloth if needed.

7

Strain the stirred cocktail through a fine strainer or Hawthorne into the chilled martini glass, holding back the ice.

8

Express the oils from a lemon twist over the surface by holding the twist skin-side down around 2–3 inches above the drink and giving it a quick snap so the oils spray across the surface; rub the rim with the twist and drop it into the glass.

9

Add a single cocktail cherry to the bottom of the glass or place it on a cocktail pick and rest across the rim, according to preference.

10

Serve immediately.