Whipped Goat Cheese Recipe
black garlic honey, radishes, sumac, chapati.
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Ingredients
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Cheese Preparation
Black Garlic Honey
Vegetable Garnish
Chapati
Method
Whipped Goat Cheese
Prepare the Goat Cheese
In a mixing bowl, combine goat cheese and heavy cream. Use a hand mixer or whisk to whip the mixture until it becomes light and fluffy. Set aside.
Black Garlic Honey
Make Black Garlic Honey
Minced the black garlic cloves and mix them with honey in a small bowl. Stir until well combined.
Prepare Radishes
Slice Radishes
Wash and thinly slice the radishes. Sprinkle sumac over the radishes for additional flavor.
Chapati
Make Chapati Dough
In a large bowl, mix whole wheat flour and salt. Gradually add water and knead until a soft dough forms. Let it rest for 20 minutes.
Cook Chapati
Divide the dough into small balls. Roll each ball out into thin circles. Cook on a hot skillet for about 1-2 minutes on each side until lightly browned.
Assembly
Serve the Dish
Spread the whipped goat cheese on a serving platter. Drizzle with black garlic honey, and arrange the sliced radishes around it. Serve with warm chapati on the side.