Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sashimi Ingredients
Method
Preparation Steps
Prepare the Tuna
Using a sharp knife, slice the sushi-grade tuna into thin sashimi slices (about 1/4 inch thick). Arrange the slices on a plate.
Prepare the Vegetables and Fruits
Peel the cucumber and cut it into thin strips. Peel the grapefruit and separate the segments, removing any membranes. Cut the pineapple into small cubes.
Arrange the Plate
On the plate with the tuna, artfully arrange the cucumber strips, grapefruit segments, and pineapple cubes around the tuna slices.
Garnish and Serve
Sprinkle sesame seeds over the top of the dish. Serve with soy sauce, wasabi, and pickled ginger on the side.