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Ingredients
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Main Ingredients
Method
Preparation
Marinate the Wings
In a large bowl, combine the pineapple juice, zaatar spice blend, sesame oil, lemon juice, salt, black pepper, and garlic powder. Add the chicken wings and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Bake the Wings
Arrange the marinated wings on the wire rack. Bake in the preheated oven for 40-45 minutes, or until the wings are golden brown and crispy, flipping halfway through.
Serve
Remove the wings from the oven and let them rest for a few minutes. Garnish with fresh cilantro and serve hot.