Restaurants›LATHA›Mushroom Criollo Recipe

Mushroom Criollo Recipe

Inspired by LATHA
Time30m
Serves4

radicchio, watermelon radishes, fonio, coconut milk, shiro, pickled fennel

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Fonio

In a medium saucepan, combine fonio with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 10 minutes or until the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork.

2

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add sliced radicchio and sauté for about 3-4 minutes until it begins to wilt. Then add the diced watermelon radishes and sauté for another 2-3 minutes.

3

Add Coconut Milk and Shiro

Pour in the coconut milk and stir in the shiro spice blend. Cook for an additional 5 minutes, allowing the mixture to simmer and thicken slightly.

4

Combine Ingredients

Add the cooked fonio to the skillet and mix well to combine all ingredients. Season with salt and black pepper to taste.

5

Serve

Plate the Mushroom Criollo mixture and top with pickled fennel. Serve warm.