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Ingredients
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French Toast Ingredients
Method
Cooking Directions
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
Soak the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side. Ensure the bread is well coated but not overly soggy.
Cook the French Toast
Heat a skillet or griddle over medium heat and add a tablespoon of butter. Once melted, place the soaked bread slices onto the skillet. Cook for 3-4 minutes on each side, or until golden brown.
Serve
Remove the French toast from the skillet and keep warm. Top with mixed berries, a dollop of whipped cream, and drizzle with maple syrup before serving.