Restaurants›LATHA›Dayboat Fish & Grits Recipe

Dayboat Fish & Grits Recipe

Inspired by LATHA
Time45m
Serves4

criollo, pickled onions

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Grits

In a saucepan, bring 4 cups of water to a boil. Stir in the grits and salt. Reduce heat to low, cover, and cook for about 20-25 minutes, stirring occasionally until the grits are thick and creamy.

2

Add Butter and Cilantro

Once the grits are cooked, stir in 2 tablespoons of butter and the chopped cilantro. Mix well and keep warm.

3

Cook the Fish

Season the dayboat fish fillets with the Creole seasoning. In a skillet, heat olive oil over medium-high heat. Cook the fish for about 3-4 minutes on each side or until cooked through and flaky.

4

Serve

To serve, spoon a generous portion of grits onto a plate, top with the cooked fish, and garnish with pickled onions and a squeeze of lemon juice.