Restaurants›LATHA›Braaibroodjie Recipe

Braaibroodjie Recipe

Inspired by LATHA

Time30m

Serves4

pineapple piri piri chicken, muenster, pickled onions, spicy mayo, tomato chutney, house made pickles

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Braaibroodjie Ingredients

8 slices Sliced bread1 1/8 lb (500 grams) Pineapple piri piri chicken7.05 oz (200 grams) Muenster cheese3 1/2 oz (100 grams) Pickled onions3 1/2 oz (100 grams) Spicy mayo3 1/2 oz (100 grams) Tomato chutney3 1/2 oz (100 grams) House made pickles1 3/4 oz (50 grams) Butter

Method

Braaibroodjie Preparation

Prepare the Chicken

Grill or fry the pineapple piri piri chicken until cooked through. Let it rest and slice into thin pieces.

Assemble the Sandwich

On one slice of bread, layer the sliced chicken, muenster cheese, pickled onions, and house made pickles. Spread spicy mayo on another slice of bread and place it on top.

Butter the Outside

Spread butter on the outside of the sandwich.

Grill the Sandwich

Heat a skillet over medium heat and grill the sandwich for about 3-4 minutes on each side, or until golden brown and the cheese has melted.

Serve

Slice the sandwiches in half and serve with tomato chutney on the side.