Awaze Shrimp Recipe

Inspired by LATHA

Time30m

Serves4

radiatori & cheese, pikliz

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Ingredients

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Awaze Shrimp Ingredients

1 pounds Shrimp, peeled and deveined

3 tablespoons awaze spice mix

2 tablespoons olive oil

3 cloves Garlic, minced

2 tablespoons ReaLemon lemon juice

8 ounces radiatori pasta

1 cup Cheddar cheese, shredded

1 cup pikliz (Haitian slaw)

to taste Celtic sea salt

to taste black pepper

Method

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the radiatori pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Awaze Sauce

In a bowl, mix the awaze spice mix, olive oil, minced garlic, lemon juice, salt, and black pepper to create a marinade.

Marinate the Shrimp

Add the shrimp to the marinade and toss to coat evenly. Let sit for about 10 minutes.

Cook the Shrimp

In a large skillet over medium heat, add the marinated shrimp. Cook for about 3-4 minutes on each side or until the shrimp are pink and cooked through.

Combine Pasta and Shrimp

Add the cooked radiatori pasta to the skillet with the shrimp. Toss to combine and heat through.

Add Cheese

Sprinkle the shredded cheddar cheese over the pasta and shrimp mixture. Stir gently until the cheese is melted.

Serve

Serve the Awaze shrimp and pasta hot, topped with a generous amount of pikliz on the side.