Lasagna Recipe
Layers of rich pasta interspersed with savory meat, creamy ricotta, and a robust marinara sauce, baked to perfection for a comforting Italian classic.
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Ingredients
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Lasagna Ingredients
Method
Lasagna Directions
- 1
Prepare the Meat Sauce
In a large skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the meat is browned. Drain excess fat.
- 2
Prepare the Cheese Mixture
In a mixing bowl, combine ricotta cheese, egg, and half of the grated Parmesan cheese.
- 3
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 4
Assemble the Lasagna
Spread a thin layer of meat sauce on the bottom of a 9x13 inch baking dish.
- 5
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.